Kataifi is a delicious Greek dessert made of crunchy, buttery shredded phyllo dough , filled with mixed nuts, cinnamon, cloves and sweetened with syrup.
Allergy Advice: WHEAT, WHEAT FLOUR, WHEAT STARCH, SOY LECITHIN , SOYA, GLUTEN, MILK, NUTS, WALNUTS, HAZELNUTS, CASHEWS, ALMONDS. May contain PEANUTS, other NUTS and SESAME SEEDS. Please be aware that all my products are made in a domestic kitchen, so I cannot guarantee that they are 100% free from allergens. So they may contain or come into contact with other allergens( e.g. celery, cereals, oats, crustaceans, fish, molluscs, soybeans, sulphites, lupin, mustard, eggs, soya )