Galaktoboureko is a creamy semolina custard baked between crispy, buttery phyllo and bathed in a sugar syrup.
Serves 4
Allergy Advice: WHEAT, WHEAT FLOUR, GLUTEN, CEREALS, MILK , EGGS. May contain NUTS. Please be aware that all my products are made in a domestic kitchen, so I cannot guarantee that they are 100% free from allergens. So they may contain or come into contact with other allergens( e.g. celery, oats, crustaceans, fish, molluscs, peanuts, sesame seeds, soybeans, sulphites, lupin, mustard , soya)